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This program is designed to offer students mid-level food service management experience. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to practice basic and advanced technical skills in food preparation service, product identification and nutrition. Students will acquire supervisory skills to better utilize human and physical resources in food service operations. The student will gain experience in the proper use and maintenance of professional food service equipment, while becoming familiar with industry layout and design..
A degree in Food Service Management offers many career opportunities including restaurants, but also resorts, cruise ships, health care facilities, and as a Franchise Food Manager. Career Coach allows you to explore different career options for the degree you are pursuing. You can even take a look at each job title to see an in-depth overview, salary, job growth, and live job postings.
Degree Pathways outline one possible sequence of courses students may complete to fulfill their degree requirements as full-time students over the course of two years.
Required course for this program:
need to be completed before any lab classes are taken
