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CULA-103
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Introduction to Ala Carte Dining
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| Credit/Contacts: |
| 3/3 |
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Division: |
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Business |
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| Meets Gen Ed Category: |
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| Course Requirements: |
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| Description: |
Students will gain knowledge in serving the customers; how to sell, service and market the menu; five needs of every customer: service, price, quality, action and application; the challenges of customer service; problem solving, standards and rules for basic table-service; professional appearance; serving food and beverages; technology of service and common menu terms.
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Note: All Courses are not offered every semester. |
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