The Aspen Institute Aspen Prize for Community College Excellence Top 150 2017
shadow

Food Service Management

Associate in Applied Science

This program is designed to offer students mid-level food service management experience. It combines food industry training and experience with specific interdisciplinary study. The program offers students an opportunity to practice basic and advanced technical skills in food preparation service, product identification and nutrition. Students will acquire supervisory skills to better utilize human and physical resources in food service operations. The student will gain experience in the proper use and maintenance of professional food service equipment, while becoming familiar with industry layout and design.

Career Possibilities

Careers in Food Service Management include restaurants, but also resorts, cruise ships, health care facilities, and as a Franchise Food Manager.

culinary arts
emsi Career Coach
Career Coach is designed to help you find a good career by providing the most current data on wages, employment, job postings, and associated education and training for your region.

Program Information

Careers in Culinary Arts & Relates Services

Mott Community College is an A.C.F. Certified Testing Site.

Required course for this program:
need to be completed before any lab classes are taken
CULA-100 - Orientation to Food Services (take within first 15 credits)
CULA-101 - Knife Skills
FMG-102 - Food Safety and Sanitation
CULA-105 - Introduction to Professional Cookery

Degree Information

  • Credit Hours: 80
  • Contact Hours: 80

Recommended Math Pathway: MATH-115

Writing Requirements: ENGL-101

Degree Pathway

Course Name Course Notes Credit
Hours
Contact
Hours
Year One
Fall
  • Loading...
3 3
  • Loading...
2 2
  • Loading...
2 2
  • Loading...
3 3
  • Loading...
3 3
  • Loading...
1 1
Total 14 14
Year One
Winter
  • Loading...
* 6 6
  • Loading...
4 4
  • Loading...
4 4
  • Loading...
3 3
Total 17 17
Year One
Spring / Summer
  • Loading...
3 3
  • Loading...
3 3
  • Loading...
3 3
Total 9 9
Year Two
Fall
  • Loading...
* ^66
  • Loading...
* ^66
  • Loading...
33
Choose one of the following:
  • Loading...
33
  • Loading...
33
  • Loading...
33
Total1818
Year Two
Winter
  • Loading...
*66
  • Loading...
33
  • Loading...
22
  • Loading...
or
33
  • Loading...
33
Total1414
Year Two
Spring / Summer
  • Loading...
3 3
  • Loading...
¹ 4 4
Total 7 7
Notes
* Approved Uniform Required
^ Knife Kit
¹ Successful completion of a minimum 12 credits of specific requirements for the Baking and Pastry Arts Certificate Program, the Foodservice Management Program and/or the Culinary Arts Program
ARE YOU READY FOR MORE?
April 28, 2017
Mott Tree Logo