The Aspen Institute Aspen Prize for Community College Excellence Top 150 2017
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Baking and Pastry Arts

Associate in Applied Science

The Baking & Pastry Art curriculum offers an introductory hands-on instruction in the basics of baking and pastry arts. The student will have the opportunity to learn and apply concepts and techniques of baking, weights and measures, equipment use, baking terminology and ingredient function; create a range of breads, pastries and desserts; produce standardized dessert recipes; and develop skills in discipline and professionalism necessary for working successfully in foodservice and hospitality industry.

Career Possibilities

A career in Baking and Pastry Arts includes professional kitchens, but also bakery owner, working in health care, catering, resorts and cruise ships, and hotel bake shops.

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Program Information

Careers in Culinary Arts & Relates Services

ServSafe certificate.
Mott Community College is an A.C.F. Certified Testing Site.

Required course for this program:
need to be completed before any lab classes are taken
BAKE-101 - Introduction to Bakery
FMG-102 - Food Safety and Sanitation

Degree Information

  • Credit Hours: 86
  • Contact Hours: 86

Recommended Math Pathway: MATH-115

Writing Requirements: ENGL-101

Degree Pathway

Course Name Course Notes Credit
Hours
Contact
Hours
Year One
Fall
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1 1
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3 3
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*, ** 6 6
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2 2
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3 3
Total 15 15
Year One
Winter
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* 6 6
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4 4
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4 4
Total 14 14
Year One
Spring / Summer
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3 3
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3 3
Total 6 6
Year Two
Fall
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*44
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44
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44
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*33
Total1515
Year Two
Winter
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*44
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*44
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*44
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44
Total1616
Year Two
Spring / Summer
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4 4
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3 3
Total 7 7
Year Three
Fall
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*44
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33
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33
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or
33
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Total1313
Notes
*Uniform and tool kit required
**To enroll in BAKE-102 students will need to obtain an instructor waiver if they are taking FMG102 and BAKE101 the same semester per the pathway
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April 17, 2017
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